{"id":875,"date":"2013-07-22T20:34:55","date_gmt":"2013-07-22T18:34:55","guid":{"rendered":"https:\/\/blog.zitnik.si\/?p=875"},"modified":"2015-08-05T15:41:39","modified_gmt":"2015-08-05T13:41:39","slug":"kuhinjski-podvig-priprava-jagodne-rolade","status":"publish","type":"post","link":"https:\/\/blog.zitnik.si\/?p=875","title":{"rendered":"Kuhinjski podvig: Priprava jagodne rolade"},"content":{"rendered":"<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0372.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"IMAG0372\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0372-300x169.jpg\" width=\"180\" height=\"101\" \/><\/a>Jagodna rolada mi je ena izmed najljub\u0161ih sladic, zato sem se odlo\u010dil, da jo poskusim pripraviti \u0161e sam. V tej objavi bom opisal celotno pripravo, ki je podobna receptu iz Kulinarika.net (<a href=\"http:\/\/www.kulinarika.net\/recepti\/6398\/sladice\/jagodna-rolada\/\" target=\"_blank\">http:\/\/www.kulinarika.net\/recepti\/6398\/sladice\/jagodna-rolada\/<\/a>).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sestavine:<\/strong><\/p>\n<ul>\n<li><span style=\"line-height: 13px;\">5 jajc<\/span><\/li>\n<li>100g moke<\/li>\n<li>1 pecilni pra\u0161ek<\/li>\n<li>90g sladkor v prahu<\/li>\n<li>jagode<\/li>\n<li>rastlinska smetana<\/li>\n<li>sladki greh<\/li>\n<\/ul>\n<p><strong>Priprava:<\/strong><\/p>\n<p>Prve sestavine, ki jih potrebujemo, da izdelamo biskvit:<br \/>\n<a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0324.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-876 aligncenter\" alt=\"IMAG0324\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0324-300x169.jpg\" width=\"300\" height=\"169\" srcset=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0324-300x169.jpg 300w, https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0324-1024x577.jpg 1024w, https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0324.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Najprej zme\u0161amo jajca in sladkor v prahu.<\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0326.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0326\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0326-169x300.jpg\" width=\"169\" height=\"300\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0327.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0327\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0327-169x300.jpg\" width=\"169\" height=\"300\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0329.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" alt=\"IMAG0329\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0329-169x300.jpg\" width=\"169\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Potem tej me\u0161anici dodamo \u0161e moko in pecilni pra\u0161ek. Pri tem moramo paziti, da zadevo delamo v dovolj veliki posodi. Jaz sem moral vmes pridobiti ve\u010djo :).<\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0330.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0330\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0330-169x300.jpg\" width=\"169\" height=\"300\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0332.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0332\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0332-169x300.jpg\" width=\"169\" height=\"300\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0333.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0333\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0333-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Nato oblo\u017eimo peka\u010d s peki papirjem, ga malo nama\u017eemo z oljem in vanj vlijemo maso za biskvit.\u00a0Vse skupaj nato pe\u010demo cca. 15-20 min pri 180 stopinjah.<\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0334.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0334\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0334-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0335.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0335\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0335-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0337.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0337\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0337-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><br \/>\n<a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0338.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0338\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0338-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><\/p>\n<p>Po peki, biskvit nekaj trenutkov pustimo, da se malenkost ohladi in ga skupaj s peki papirjem zvijemo v rolo.Po cca. 10 min ga razvijemo. Tedaj ga je dobro namo\u010diti s kakim likerjem &#8211; jaz sem to storil z jogurtom. Temu sledi namaz rastlinske smetane in dodajanje jagod. Na koncu biskvit \u0161e zvijemo v rolado.<\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0341.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0341\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0341-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0343.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0343\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0343-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0344.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0344\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0344-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0348.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0348\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0348-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0350.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0350\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0350-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0351.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0351\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0351-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Nazadnje sledi \u0161e zunanja obdelava s smetano, jagodami in sladkim grehom. Ko kon\u010damo, postavimo rolado v hladilnik in jo postre\u017eemo naslednji dan.<br \/>\n<a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0334.jpg\"><br \/>\n<\/a><\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0352.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0352\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0352-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0355.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0355\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0355-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0357.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0357\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0357-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0361.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0361\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0361-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0363.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0363\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0363-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0366.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"IMAG0366\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0366-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Postre\u017een kon\u010dni izdelek z dodatkom sladoleda in mrvic, je izgledal takole:\u00a0<a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0343.jpg\"><br \/>\n<\/a><\/p>\n<p><a href=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0372.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" alt=\"IMAG0372\" src=\"https:\/\/blog.zitnik.si\/wp-content\/uploads\/2013\/07\/IMAG0372-300x169.jpg\" width=\"300\" height=\"169\" \/><\/a><\/p>\n<p><strong>Izbolj\u0161ave za prihodnji\u010d:<\/strong><br \/>\nPotrebno je uporabiti le 1 pecilni pra\u0161ek. Testo mora biti tanj\u0161e in bolj namo\u010deno z likerjem.<\/p>\n<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>","protected":false},"excerpt":{"rendered":"<p>Jagodna rolada mi je ena izmed najljub\u0161ih sladic, zato sem se odlo\u010dil, da jo poskusim pripraviti \u0161e sam. V tej objavi bom opisal celotno pripravo, ki je podobna receptu iz Kulinarika.net (http:\/\/www.kulinarika.net\/recepti\/6398\/sladice\/jagodna-rolada\/). &nbsp; Sestavine: 5 jajc 100g moke 1 pecilni pra\u0161ek 90g sladkor v prahu jagode rastlinska smetana sladki greh&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/blog.zitnik.si\/?p=875\">Continue reading<span class=\"screen-reader-text\">Kuhinjski podvig: Priprava jagodne rolade<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","entry"],"_links":{"self":[{"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=875"}],"version-history":[{"count":9,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":909,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/posts\/875\/revisions\/909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.zitnik.si\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}